| 000 | 01831cam a22003737i 4500 | ||
|---|---|---|---|
| 001 | 18996255 | ||
| 003 | OSt | ||
| 005 | 20250217081918.0 | ||
| 008 | 160301s2016 flu b 001 0 eng d | ||
| 010 | _a 2015510833 | ||
| 020 | _a9781482255331 | ||
| 020 | _a1482255332 | ||
| 020 |
_z9781482255348 _q(PDF ebook) |
||
| 035 | _a(OCoLC)ocn908090051 | ||
| 040 |
_aBTCTA _beng _cBTCTA _dYDXCP _dLTSCA _dCDX _dBDX _dLGG _dOCLCF _dCRCPR _dOCLCQ _dDLC _erda |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP373.8 _b.V35 2016 |
| 082 | 0 | 4 |
_a663.2 V35 2016 _223 |
| 245 | 0 | 0 |
_aValorization of wine making by-products / _cedited by Matteo Borgida. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c[2016] |
|
| 300 |
_axviii, 365 pages ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aChapter 1. Overview / Matteo Bordiga -- chapter 2. Wine making process / Hend Letaief -- chapter 3. Wine making by-products / Zhijing Ye, Roland Harrison, Vern Jou Cheng, and Alaa El-Din A. Bekhit -- chapter 4. Technological aspects of by-product utilization / Alaa El-Din A. Bekhit, Vern Jou Cheng, Roland Harrison, Zhijing Ye, Adnan A. Bekhit, Tzi Bun Ng, and Lingming Kong -- chapter 5. Regulatory and legislative issues / Matteo Bordiga -- chapter 6. Sustainability issues / Matteo Bordiga -- chapter 7. Marketing potential / Jorge A. Cardona and Thelma F. Calix -- chapter 8. Future perspectives / Matteo Bordiga. | |
| 650 | 0 | _aRefuse and refuse disposal. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aWine and wine making. | |
| 700 | 1 |
_aBordiga, Matteo, _cPh.d. |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK-EN _n0 |
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| 999 |
_c7677 _d7677 |
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