| 000 | 00819nam a2200241 ar4500 | ||
|---|---|---|---|
| 001 | 5077 | ||
| 005 | 20221127091103.0 | ||
| 006 | a a 000 0 | ||
| 008 | 191118 su a | 000 0|eng d | ||
| 090 | _aSP-C | ||
| 245 | 0 | 0 |
_aCorporate social responsibility and competitive advantage in the food processing industry / _cAbdul Mageed Al Tamimi ...[et al.]. |
| 260 | _c2017. | ||
| 300 |
_a61 leaves : _bcolor illustrations ; _c30 cm. |
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| 500 | _aSupervisor: Dr. Saif Sami. | ||
| 504 | _aIncludes bibl. references. | ||
| 526 | _aStudent project. | ||
| 563 | _aSpiral binding. | ||
| 650 | 4 |
_aFood _xFinancial aspects. |
|
| 650 | 4 | _aFood industry and trade. | |
| 650 | 4 |
_aBusiness enterprises _zSaudi Arabia. |
|
| 650 | 4 |
_aIndustrial development projects _zSaudi Arabia. |
|
| 700 | 0 | _aAl Tamimi, Abdul Majeed. | |
| 999 |
_c5075 _d5075 |
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