TY - BOOK AU - Banwart, George J. TI - Basic Food Microbiology SN - 978-0870553226 U1 - 664.001576 B34 1979 PB - Westport, Connecticut, USA, AVI Publishing Company. 1979 KW - Food microbiology – Microorganisms in foods – Food spoilage – Foodborne diseases – Food preservation – Food sanitation and safety ER -