TY  - BOOK
AU  - Bordiga,Matteo
TI  - Valorization of wine making by-products
SN  - 9781482255331
AV  - TP373.8 .V35 2016
U1  - 663.2 V35 2016 23
PY  - 2016///]
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Refuse and refuse disposal
KW  - Biotechnology
KW  - Wine and wine making
N1  - Includes bibliographical references and index; Chapter 1. Overview / Matteo Bordiga -- chapter 2. Wine making process / Hend Letaief -- chapter 3. Wine making by-products / Zhijing Ye, Roland Harrison, Vern Jou Cheng, and Alaa El-Din A. Bekhit -- chapter 4. Technological aspects of by-product utilization / Alaa El-Din A. Bekhit, Vern Jou Cheng, Roland Harrison, Zhijing Ye, Adnan A. Bekhit, Tzi Bun Ng, and Lingming Kong -- chapter 5. Regulatory and legislative issues / Matteo Bordiga -- chapter 6. Sustainability issues / Matteo Bordiga -- chapter 7. Marketing potential / Jorge A. Cardona and Thelma F. Calix -- chapter 8. Future perspectives / Matteo Bordiga
ER  -