Valorization of wine making by-products / 
edited by Matteo Borgida. 
 - xviii, 365 pages ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1. Overview / Matteo Bordiga -- chapter 2. Wine making process / Hend Letaief -- chapter 3. Wine making by-products / Zhijing Ye, Roland Harrison, Vern Jou Cheng, and Alaa El-Din A. Bekhit -- chapter 4. Technological aspects of by-product utilization / Alaa El-Din A. Bekhit, Vern Jou Cheng, Roland Harrison, Zhijing Ye, Adnan A. Bekhit, Tzi Bun Ng, and Lingming Kong -- chapter 5. Regulatory and legislative issues / Matteo Bordiga -- chapter 6. Sustainability issues / Matteo Bordiga -- chapter 7. Marketing potential / Jorge A. Cardona and Thelma F. Calix -- chapter 8. Future perspectives / Matteo Bordiga. 
<br/><br/><label>ISBN: </label>9781482255331 1482255332 
<br/><br/><label>LCCN: </label>2015510833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Refuse and refuse disposal.<br/>Biotechnology.<br/>Wine and wine making.
<br/><br/><label>LC Class. No.: </label>TP373.8  / .V35 2016 
<br/><br/><label>Dewey Class. No.: </label>663.2 V35 2016