Lucas, Rosemary E. <br/><br/>
Managing employee relations in the hotel and catering industry / 
Rosemary E. Lucas. 
 - Rep. 
 - London :  Cassell,  1997. 
 - xv, 317 pages :  illustrations ;  24 cm. 
<br/><br/> Previous ed. : 1995 
<br/><br/>Includes bibl. references and index. 
<br/><br/><label>ISBN: </label>0304328979 :  SR129.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management.<br/>Hotels--Personnel management.<br/>Personnel management.
<br/><br/><label>Dewey Class. No.: </label>647.940683  / L963 1997