Heat : (Record no. 1005)

MARC details
000 -LEADER
fixed length control field 00519nam a2200181 ar4500
001 - CONTROL NUMBER
control field 1006
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221127090105.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 08084 s xxu 00010 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1400041201 :
Terms of availability SR148.00
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59455
Item number B864 2006
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Buford, Bill.
245 10 - TITLE STATEMENT
Title Heat :
Remainder of title an a mateur's adventures as kitchen slave ... /
Statement of responsibility, etc. Bill Buford.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Alfred A. Knopf,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 318 p. ;
Dimensions 24 cm.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision Italy.
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italian cookery.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          CENTRAL CENTRAL 11/27/2022   641.59455 B864 2006 1000000000398 11/27/2022 C1 11/27/2022 Book