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Successful restaurant design /

Baraban, Regina S.

Successful restaurant design / Regina Baraban, Joseph Durocher. - 3rd edition. - Hoboken, NJ : John Wiley, 2010. - xii, 304 pages, [14 ] pages of plates : illustrations ; 28 cm.

Includes index.

ISBN: 9780470250754(hpb) : SR340.00

Subjects--Topical Terms:
Restaurants--Planning.
Restaurants--Design and construction.
Architectural design

Dewey Class. No.: 647.95 / B23 2010

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