Managing employee relations in the hotel and catering industry /

Lucas, Rosemary E.

Managing employee relations in the hotel and catering industry / Rosemary E. Lucas. - Rep. - London : Cassell, 1997. - xv, 317 pages : illustrations ; 24 cm.

Previous ed. : 1995

Includes bibl. references and index.

0304328979 : SR129.00


Hospitality industry--Personnel management.
Hotels--Personnel management.
Personnel management.

647.940683 / L963 1997