Valorization of wine making by-products / edited by Matteo Borgida.

Contributor(s): Material type: TextPublisher: Boca Raton, FL : CRC Press, [2016]Description: xviii, 365 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781482255331
  • 1482255332
Subject(s): DDC classification:
  • 663.2 V35 2016 23
LOC classification:
  • TP373.8 .V35 2016
Contents:
Chapter 1. Overview / Matteo Bordiga -- chapter 2. Wine making process / Hend Letaief -- chapter 3. Wine making by-products / Zhijing Ye, Roland Harrison, Vern Jou Cheng, and Alaa El-Din A. Bekhit -- chapter 4. Technological aspects of by-product utilization / Alaa El-Din A. Bekhit, Vern Jou Cheng, Roland Harrison, Zhijing Ye, Adnan A. Bekhit, Tzi Bun Ng, and Lingming Kong -- chapter 5. Regulatory and legislative issues / Matteo Bordiga -- chapter 6. Sustainability issues / Matteo Bordiga -- chapter 7. Marketing potential / Jorge A. Cardona and Thelma F. Calix -- chapter 8. Future perspectives / Matteo Bordiga.
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Holdings
Item type Current library Call number Status Barcode
English Book TUWAIQ 663.2 V35 2016 (Browse shelf(Opens below)) Available 1000000025428

Includes bibliographical references and index.

Chapter 1. Overview / Matteo Bordiga -- chapter 2. Wine making process / Hend Letaief -- chapter 3. Wine making by-products / Zhijing Ye, Roland Harrison, Vern Jou Cheng, and Alaa El-Din A. Bekhit -- chapter 4. Technological aspects of by-product utilization / Alaa El-Din A. Bekhit, Vern Jou Cheng, Roland Harrison, Zhijing Ye, Adnan A. Bekhit, Tzi Bun Ng, and Lingming Kong -- chapter 5. Regulatory and legislative issues / Matteo Bordiga -- chapter 6. Sustainability issues / Matteo Bordiga -- chapter 7. Marketing potential / Jorge A. Cardona and Thelma F. Calix -- chapter 8. Future perspectives / Matteo Bordiga.

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